Saturday, 30 May 2015

Success With Crackers Desert

He was Bambang Suparno, a Hamlet Oranges, Tugurejo Village, District Ngasem, Kediri regency, East Java. With efforts to sell crackers desert, former migrant workers can enjoy success. Who would have thought, one of the village's only former workers could pocket a turnover of up to 90 million rupiah per month.Crackers desert is the designation for crackers in the process carried out by using a medium frying pan fine sand. Crackers that brought a Bambang Suparno gain success. And crackers is also the one who has raised his name. Bambang sells crackers frying without oil. He bisasa replace the cooking oil used in general with fine sand filtration results. These crackers can bloom and produce good flavor with a good ignition and also a good way of frying.Crisply fried without oil has a flavor that is slightly different from other crackers cracker-use cooking oil. One of the pluses of crackers tilapia are low in cholesterol and certainly more efficient in reducing production cost. In fact, the risk of sluggish or in expide can be suppressed because it can be recycled.The choice of flavors from these crackers also bernacam-wide. Approximately there are seven kinds of flavors produced by man's origin East Java. Various flavors include spicy, sweet, spicy sweet, shrimp, salad, celery, onions, and potatoes. Giving a sense done in two ways, namely seasoning mixed with crackers before being fried or mixed after being fried. Price given by Bambang to get a pack of crackers desert is also very friendly to the wallet. He set a price of about Rp.1000-Rp.2000 for each wrapper.Crackers finished manufactured by Bambang will be sent directly to the agents that have been spread across several cities. City target Bambang also includes large cities such as Kediri, Nganjuk, Kertosono, Jombang, Bojonegoro, Tuban, Ngawi, Malang and Sidoarjo.Crackers business Padang Pasir1

 
Bambang was a tenacious entrepreneur and painstaking in every job. Currently he employs only four men on duty personnel from drying crackers to fry. As for the packaging process is carried out by his wife and six children and some hired labor is also the neighbors."If I myself served in settings as well as the delivery of goods to the cities," said business owner frying crackers desert with brand Arofah, Monday (06/04/2012). The development effort is pretty good. In early start, he only produced 30 kilograms of crackers and it was for a few days. Because the demand is always there, he continued to be encouraged to develop their business so that the production per day has now reached 2.5 quintal."If on the turnover put it this way, the price per kilo 12,000 kerupuknya material, then multiply 250 kilograms, multiplied again for 30 days. What is the result, please guessed myself, "he said.Find this type of business is not an easy road for him. Some professions once he lived, ranging from construction workers across the country until the meatballs itinerant sellers. He had also wanted to sell lubricating oil in accordance solicitation colleagues, but failed to do for fear of the risk."I'm selling crackers because seeing my brother in this field. Once I learned, I became convinced that I go jump, "said Bambang, remembering her past.Okay so the success story of Bambang an effort crackers desert sand. Hopefully the story of Mas Bambang can inspire us all to continue to move forward and rise from adversity. A few of my success and greetings
Source: kisahsukses.info

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